Shocking Pink Cranberry Relish

This is a wonderful thick and creamy relish.

2 cups raw cranberries
1 small onion
1/2 cup granulated sugar
3/4 cup sour cream
2 tablespoons horseradish

Grind cranberries and onion together. Add remaining ingredients and mix until well blended. Put into a plastic container and freeze.

One hour before serving, move the container from the freezer to the refrigerator compartment to thaw.

Makes 1 1/2 pints.