Bloomfield School Chocolate Oatmeal Cookies

2 cups granulated sugar
1/2 cup cocoa
1 stick margarine, melted
1/2 cup milk
1 cup peanut butter
2 cups oatmeal

On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.) Form into desired size by dropping with a spoon onto buttered cookie sheet; let cool.

Makes a large cookie sheet full.