Peanut Butter Fingers

Crust:
1 1/2 sticks butter
1/2 cup sugar
1 heaping cup brown sugar
1 egg
2/3 cup peanut butter
3/4 teaspoon baking soda
1/3 teaspoon salt
1/2 tablespoon vanilla extract
1 1/2 cups flour
2 cups quick oats

Mix butter, sugars, egg, peanut butter, baking soda, salt and vanilla extract. Add flour and oats and mix well. Spread on large greased cookie sheet (or use a half sheet cake pan, like they use in the schools).

Bake at 325 degrees F for 10 minutes.

Meanwhile, whip 2/3 cup peanut butter. When crust is done baking, spread whipped peanut butter over crust.

Ice bars with Chocolate Frosting:

1/3 cup melted butter
1/4 cup cocoa
1 cup brown sugar
1/3 cup evaporated milk

Mix butter and cocoa in a saucepan. Add brown sugar and evaporated milk. Cook two minutes, stirring constantly.

Cool frosting and pour over two pounds of powdered sugar. Beat well, until smooth and silky. Thin if necessary.