Prattsburg School Apple Crisp (1968)

Ingredients

• 1/3 cup rolled oats
• 1 1/4 cups brown sugar
• 2/3 cup all-purpose flour
• 2/3 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter
• 2 teaspoons lemon juice
• 3 teaspoons water

Instructions

1. Pare and slice apples into a square greased pan (3/4 full).
2. Add lemon juice and water over apples.
3. Mix together dry ingredients; cut in butter.
4. Sprinkle over apples.
5. Bake at 350 degrees F until apples are tender, approximately 30 minutes.