Chili Powder

4 Anaheim chiles, dried
1 pequin chile, dried (optional)
2 teaspoons cumin seed, dried
1 teaspoon Mexican oregano
1/2 teaspoon garlic powder
1 teaspoon onion salt

Stem and seed chiles carefully. Do not rub your eyes and do not use the pequ n chile unless you like things really hot! Combine and pulverize all ingredients in a molcajete (volcanic stone bowl) or blender.

Store in an airtight container. You may add additional flavor by using a dash of freshly ground cloves or allspice, if desired.