Santa Fe Spice Rub

This is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon celery salt
1 tablespoon black pepper
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried leaf oregano, crumbled

Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.