Asparagus with Blue Cheese Sauce

Ingredients

• 36 to 48 asparagus spears with tough ends removed
• 1 cup plain yogurt
• 1/4 cup blue cheese, crumbled
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons green onions
• Salt and pepper to taste

Instructions

1. Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.
2. Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat.
3. Add lemon juice, garlic, green onions and salt and pepper.
4. Remove from heat and drizzle over asparagus.