Asparagus with Celery Sauce

Ingredients

• 1 (16 ounce) can asparagus spears
• 1/2 cup cream of celery soup, undiluted
• 3 tablespoons mayonnaise
• 2 teaspoons lemon juice

Instructions

1. Drain asparagus. Arrange on serving platter.
2. Mix remaining ingredients in small pan. Heat to boiling.
3. Pour over asparagus.

Notes

More lemon juice may be added if desired.