Asparagus with Celery Sauce

1 (16 ounce) can asparagus spears
1/2 cup cream of celery soup, undiluted
3 tablespoons mayonnaise
2 teaspoons lemon juice

Drain asparagus. Arrange on serving platter.

Mix remaining ingredients in small pan. Heat to boiling. Pour over asparagus. More lemon juice may be added if desired.