Nothing says Spring quite like tender spears of asparagus. Combine them with a cheesy sauce in little bread bundles.
8 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound fresh asparagus trimmed, cut into 1-inch pieces
4 ounces softened cream cheese
1 tablespoon milk
1 tablespoon mayonnaise
2 tablespoons finely chopped green onion
2 tablespoons capers
salt and pepper to taste
2 teaspoons melted butter
seasoned bread crumbs
Prep Time: 30 | Bake Time: 20 | Servings: 8
Recipe and photograph courtesy of Rhodes International - rhodesbread.com.
Recipe Goldmine LLC © 1999 - | All Rights Reserved