Baked Jerk Idaho Potatoes

2 pounds Idaho Potatoes, well scrubbed and
    cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoons Caribbean jerk seasoning
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Heat oven to 425 degrees F.

Place potato chunks into a medium mixing bowl.

In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan.

Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

Makes 4 servings.

Approximate nutritional analysis per serving: 374 calories, 6g protein, 58g carbohydrate, 14g fat, 0mg cholesterol, 1,070mg sodium (does not include optional ingredients)