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2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup pineapple tidbits
1 tablespoon butter
1 tablespoon lemon juice
1 (16 ounce) can beets, sliced and drained
Combine brown sugar, cornstarch and salt in pan. Stir in the pineapple with
syrup. Cook, stirring constantly until it bubbles. Add butter, lemon juice and
beets. Cook for about 5 minutes.
Serves 4.
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