Beets in Spicy Sauce

Yield: 4 servings

Ingredients

• 1 pound beets, cooked
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon ketchup
• Salt and pepper to taste

Instructions

1. Peel beets. Dice small.
2. Combine cream, mustard, ketchup, salt and pepper in bowl. Add beets; mix well.
3. Chill until serving time.