Caramelized Onions

Yield: 12 servings

Ingredients

• 3 pounds yellow onions (6 to 9 medium onions)
• Cooking spray, as needed
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried thyme, crushed
• 1 teaspoon dried rosemary, crushed
• Salt and pepper, to taste

Instructions

1. Halve and slice onions. Coat a 12 inch skillet with cooking spray.
2. Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
3. Stir in thyme, rosemary, salt, and pepper.
4. Serve warm or cover and chill for up to 5 days.

Attribution

Recipe credit: National Onion Association