Cheesy Bacon Ranch Potatoes

Ingredients

• 7 medium potatoes, cut into 1/2 inch cubes
• 1/4 cup butter, cubed
• 1/2 to 1 pound bacon, each strip cut into 2 inch pieces and cooked
• 1 cup sour cream or plain Greek yogurt
• 1 envelope Ranch salad dressing mix
• 1 cup (or more) shredded Cheddar cheese or a combination of cheeses

Instructions

1. Heat oven to 325 degrees F. Grease an 11 x 7 inch baking dish.
2. Place potatoes in prepared baking dish; dot with butter. Cover and bake until tender, 60 to 65 minutes.
3. Combine bacon (reserving some for sprinkling on the top), sour cream or yogurt and salad dressing mix; pour over potatoes and toss lightly. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 5 to 10 minutes.
4. Sprinkle with bacon and serve.

Attribution

Photo credit: 124283171@N06 / CC BY