Side Dish Recipes

Chili-Roasted Potato Wedges

Chili-Roasted Potato Wedges make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

Chili-Roasted Potato Wedges

Prep: 10 min | Bake: 30 min | Yield: 6 servings

Ingredients

  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon kosher salt

Instructions

  1. Heat oven to 450 degrees F.
  2. Cut potatoes into 3 x 1/2 inch wedges. Place in large bowl. Add oil; toss to coat well.
  3. Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15 x 10 inch baking pan.
  4. Bake for 30 minutes or until potatoes are tender and golden brown.

Nutrition

Per serving: Calories: 165 Fat: 5g Carbohydrates: 27g Cholesterol: 0mg Sodium: 319mg Fiber: 2g Protein: 3g

Attribution

Recipe used with permission from: McCormick McCormick



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