Side Dish Recipes
Cinnamon Peas
Yield: 4 servings
Ingredients
- 2 tablespoons finely chopped onion
- 1 tablespoon onion
- 10 ounces frozen peas
- 1/2 tablespoon water
- 1/8 teaspoon cinnamon
Instructions
- Sauté onion in butter.
- Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.
Attribution
Posted by GourmetGal at recipegoldmine.com.