Side Dish Recipes

Cinnamon Peas

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Yield: 4 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 1 tablespoon onion
  • 10 ounces frozen peas
  • 1/2 tablespoon water
  • 1/8 teaspoon cinnamon

Instructions

  1. Sauté onion in butter.
  2. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.

Attribution

Posted by GourmetGal at recipegoldmine.com.



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