Corn on the Cob with Cayenne and Lime

Yield: 6 servings

Ingredients

• 6 ears corn, shucked
• 6 tablespoons unsalted butter
• 1 to 2 teaspoons cayenne pepper
• Juice of 2 limes
• 1 teaspoon salt

Instructions

1. Bring a large pot of salted water to a boil. Add corn and cook 4 minutes, no longer.
2. Meanwhile, in a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt.
3. Drain corn. Slather with the cayenne-butter mixture and serve immediately.