Side Dish Recipes
Cranberry Carrots
Ingredients
- 1 (16 ounce) bag baby cut carrots
- 8 ounces fresh cranberries
- 3 tablespoons brown sugar (adjust to taste)
Instructions
- Begin cooking carrots with a small amount of water in the microwave (5 to 10 minutes depending on your microwave and the size of the carrots).
- When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop.
- Stir in brown sugar and cook for 60 seconds.