Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed Potatoes get an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

Prep: 15 min | Cook: 20 min | Yield: 6 servings

Ingredients

• 6 medium (about 2 pounds total) potatoes, peeled and cut into 1 inch chunks
• 3/4 cup Nestlé® Carnation® Evaporated Milk
• 1/4 cup (1/2 stick) butter or margarine
• 1 cup (4 ounces) shredded Cheddar cheese

Instructions

1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese.
3. Season with salt and ground black pepper.

Notes

Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com