Crispy Barbecue Onions

Yield: 16 servings

Ingredients

Seasoned Flour

• 3 cups all-purpose flour
• 2 tablespoons salt
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons ground black pepper
• 4 tablespoons paprika

Onions

• 1 pound onions, red or yellow, cut into 1/8 inch rings
• Hot oil in fryer

Instructions

Seasoned Flour

1. Mix all ingredients together.

Onions

1. Toss onion slices in seasoned flour, separating rings.
2. Deep fry in 365 degrees F oil until crispy and dark brown.
3. Drain well.

Presentation

1. Serve with steak, beans and barbecue sauce.

Nutrition

Nutrition information: Per serving: About 239 cal, 3g pro, 25g carb, 14g fat, 53% cal from fat, 0mg chol, 892mg sod, 2g fiber

Attribution

Recipe and photo used with permission from: National Onion Association