Side Dish Recipes
Crunchy Garlicky Mashed Potatoes
Ingredients
- 3 cups water
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
- 3 cups instant mashed potato flakes
- 1/4 cup sour cream
- 1 (2.8 ounce) can French fried onions, crushed
- 1/4 cup grated Parmesan cheese
Instructions
- Spray a shallow 1 1/2 quart casserole with cooking spray.
- In a saucepan bring water to a boil. Remove from heat and add the milk, salt and garlic; stir.
- Add the potato flakes and sour cream; mix well.
- Spoon potatoes into casserole. Sprinkle with onions and cheese.
- Broil 6 inches from heat source for 30 to 60 seconds until brown.