Dilly Cucumbers

Ingredients

• 1 1/2 cups cold water
• 1 cup granulated sugar
• 2 teaspoons salt
• 1/3 cup white vinegar
• 1 peeled cucumber, seeded and sliced*
• 1 cup sour cream
• 1 tablespoon fresh dill, chopped

Instructions

1. Combine water, sugar, salt and vinegar. Dissolve sugar thoroughly. Add cucumber and refrigerate for 1 1/2 hours.
2. Drain thoroughly.
3. Mix dill, sour cream and cucumbers together.

Notes

* For an attractive edge on the cucumber, run the tines of a fork down the sides of the cucumber before slicing.