Fire Stick French Fries

Ingredients

• 12 Idaho® Potatoes (90 count)
• 1/2 cup olive oil
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1 tablespoon garlic, granulated
• 2 tablespoons paprika
• 1 tablespoon chili powder

Instructions

1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil.
2. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered.
3. Bake the potatoes in a 350 degrees F oven until the center of the potatoes has reached 180 degrees F and the outsides are crispy.
4. Hold at a minimum temperature of 140 degrees F for service.