Fluffy Eggplant

Fluffy Eggplant is a unique way to serve eggplant that your guests will love.

Ingredients

• 3 cups cooked mashed eggplant
• 1 cup soda cracker crumbs
• 1/4 cup butter
• 3/4 cup cream
• 1/4 teaspoon ground black pepper

Instructions

1. Cut unpeeled eggplant in pieces and boil in water until soft.
2. Mix eggplant with 3/4 cup of the cracker crumbs.
3. Add melted butter, cream and pepper. Toss lightly with a fork.
4. Place in a 1-quart casserole.
5. Sprinkle remaining crumbs over top. Dot with butter.
6. Bake at 350 degrees F for 30 minutes.

Notes

Make ahead of time, then let stand to improve the flavor.