Side Dish Recipes

Hawaiian Yams

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Ingredients

Yams

  • 2 cups cooked, mashed sweet potatoes
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 (3 1/2 ounce) can coconut
  • 1 (5 ounce) can evaporated milk

Topping

  • 1 (8 ounce) jar maraschino cherries with juice
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup granulated sugar

Instructions

Yams

  1. Mix together potatoes, eggs, salt, vanilla extract and sugar with an electric mixer.
  2. Mix in coconut and milk.
  3. Pour into large pie pan or small casserole dish.
  4. Bake for 45 minutes at 350 degrees F.
  5. Pour and spread Topping over the top of potatoes after they are removed from oven.
  6. Cool for about 10 minutes before serving.

Topping

  1. Mix together topping ingredients in saucepan. Boil for 2 minutes, stirring constantly.


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