Side Dish Recipes

Likkered Up Sweet Taters

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Yield: 4 servings

Ingredients

  • 2 large sweet potatoes
  • 1/4 pound butter
  • 2/3 cup tequila
  • 1/4 cup fresh squeezed lime juice
  • 3 tablespoons granulated sugar

Instructions

  1. Cut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick.
  2. Sauté the sweet potatoes in butter for 5 minutes.
  3. Add the tequila, lime juice and sugar.
  4. Cook covered over moderate heat for 5 minutes.
  5. Serve.


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