Praline Yams

Yield: 6 servings

Ingredients

• 1 (29 ounce) can Princella or Sugary Sam cut yams, drained
• 1/4 cup chopped pecans
• 1/4 cup coconut
• 1/4 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted

Instructions

1. Heat oven to 350 degrees F.
2. Place yams in an ungreased 1 1/2 quart baking dish.
3. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
4. Bake for 20 to 30 minutes or until bubbly.