Side Dish Recipes
Roast Carrots with Shallots and Thyme
Savory Roast Carrots with Shallots and Thyme are a perfect match to most chicken, beef and pork main entrees and provide a colorful accent. Roasting brings out deep flavors in this easy to prepare side dish.
Prep: 15 min | Cook: 30 min | Yield: 4 servings
Ingredients
- 2 pounds small to medium size carrots
- 1 cup sliced shallots
- 2 teaspoons fresh thyme
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground black pepper
Instructions
- Heat oven to 425 degrees F. Place rack in center of oven.
- Peel carrots and trim green top, leaving about 1/2 inch. Cut larger carrots in half lengthwise and place in a rimmed baking sheet.
- Add shallots and thyme; drizzle with oil and stir to coat. Season with salt and pepper.
- Roast for about 30 to 35 minutes or until tender and lightly browned.
- Season with additional salt and pepper, if desired.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com