Savory Sausage Stuffing

Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.

Ingredients

• 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
• 1 pound ground sausage
• 1 medium yellow onion, chopped
• 2 to 3 celery ribs, chopped
• 1 cup sliced fresh mushrooms
• 1 cup grated carrots
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup minced fresh parsley
• 1 egg, beaten
• 2 teaspoons rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Place cubed bread in a large bowl.
2. Brown sausage over medium heat until no longer pink.
3. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes.
4. Add sausage mixture to bread cubes and toss to mix.
5. Add all remaining ingredients and toss until well blended.
6. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350 degrees F for 30 minutes.
7. Uncover and bake for an additional 10 to 15 minutes or until nicely browned.

Prep: 20 to 30 min | Bake: 45 min | Yield: 8 to 10 servings

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv