Scalloped Asparagus

Ingredients

• Asparagus (any amount)
• 2 hard-boiled eggs, chopped
• 1 can cream of mushroom soup
• Buttered cracker crumbs
• Bit of grated cheese

Instructions

1. Cook asparagus in a small amount of water until tender; drain.
2. Add eggs and the soup.
3. Cover with cracker crumbs and cheese.
4. Bake until bubbly in a 350 degrees F oven.

Attribution

Shared with recipegoldmine.com by Nancy Carol Elder.