Scalloped Tomatoes and Celery

Yield: 4 servings

Ingredients

• 2 pieces bread, cubed
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped sweet onion
• 2 cups canned tomatoes with liquid
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 dash pepper
• 4 tablespoons melted butter
• 1 cup butter-flavored cracker crumbs

Instructions

1. Combine all ingredients, except butter and cracker crumbs, and pour into a buttered casserole dish.
2. Bake at 400 degrees F for 15 minutes.
3. Remove from oven and sprinkle with mixture of butter and cracker crumbs; return to oven for 15 more minutes.