Scalloped Tomatoes

Ingredients

• 3 cups canned tomatoes
• 4 slices toasted bread
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 1/2 teaspoon salt

Instructions

1. Mix vegetables and salt.
2. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread.
3. Pour remainder of vegetables on toast and dot with butter.
4. Cover with remaining toast pieces and bake in a moderate oven, 375 degrees F, for 15 minutes.

Attribution

Posted by Marla at Recipe Goldmine 1/22/2002 6:50 am.