Shrimpy Bleu Cheese Grits

Ingredients

Grits

• 2 ounces bleu cheese
• 2 cups water
• 1 cup instant grits

Shrimp

• 1 tablespoon julienned onions
• 1 tablespoon julienned tomatoes
• 1/2 tablespoon capers
• 1 cup chicken stock
• 2 tablespoons butter
• 2 large shrimp, peeled and de-veined

Instructions

1. Prepare grits by placing bringing water to a boil in a small saucepan. Add grits and stir constantly for 5 minutes. Set aside.
2. Place 1/2 cup grits in a mold. Place one ounce of cheese in the center. Add another 1/2 cup grits to the mold and set aside.
3. Sauté onions, capers and tomatoes. Add chicken stock and reduce by half. Add shrimp and butter, and cook for 3 minutes.
4. Sauté cheese grits in 1/4 cup oil until golden brown on both sides. Place shrimp on top of grits and pour sauce over grits in a shallow bowl.
5. Serve immediately.