Side Dish Recipes

Sweet Potato Hash Browns

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Ingredients

  • 1 large sweet potato, peeled and grated (about 1 pound)
  • 1/3 medium onion, minced
  • 1 egg
  • 1/4 cup all-purpose flour
  • 2 teaspoons dark brown sugar
  • Salt and pepper, to taste
  • Oil (for frying)

Instructions

  1. Mix together all the ingredients except oil.
  2. Form the mixture into 8 small patties.
  3. Warm 1/8 inch of oil in a cash iron skillet over medium high heat.
  4. Place the patties in the skillet, frying in two batches if necessary.
  5. Fry the patties for 3 to 4 minutes or until they are browned and crispy.
  6. Drain and serve hot.


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