Side Dish Recipes
Sweet Potato Hash Browns
Ingredients
- 1 large sweet potato, peeled and grated (about 1 pound)
- 1/3 medium onion, minced
- 1 egg
- 1/4 cup all-purpose flour
- 2 teaspoons dark brown sugar
- Salt and pepper, to taste
- Oil (for frying)
Instructions
- Mix together all the ingredients except oil.
- Form the mixture into 8 small patties.
- Warm 1/8 inch of oil in a cash iron skillet over medium high heat.
- Place the patties in the skillet, frying in two batches if necessary.
- Fry the patties for 3 to 4 minutes or until they are browned and crispy.
- Drain and serve hot.