Tipsy Sweet Potatoes

Ingredients

• 4 large sweet potatoes
• 1/2 cup granulated sugar
• 1/2 stick butter
• 1/2 cup Jack Daniels whiskey
• Pecan halves

Instructions

1. Boil 4 large sweet potatoes until tender.
2. Peel and cut into chunks.
3. Add sugar, butter and whiskey, and mash all together.
4. Pour into casserole dish; top with pecan halves, and bake at 350 degrees F for about 20 minutes until hot and bubbly.