Candy Corn

4 carrots, cut into 1/4 inch slices
1 large potato, cut into 1/4 inch slices
4 ounces bacon, cut into 1/4 inch pieces
1 tablespoon olive oil
1 onion, chopped
2 tablespoons maple syrup
3 cups corn

Cook carrots and potatoes in boiling salted water until done; drain.

Fry bacon until golden.

Add olive oil to 1 tablespoon bacon drippings and cook onion for 10 minutes over medium low heat.

Add maple syrup and cook for 5 minutes.

Stir in corn, bacon, carrots and potatoes, and season to taste. Cook until warmed through.