Cheesy Broccoli Potato Topper

1 can Cheddar cheese soup
4 large hot baked potatoes, split
1 cup cooked broccoli florets

Stir soup in can until soup is smooth. Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top each potato with broccoli. Spoon soup over potatoes. Microwave on HIGH 4 minutes or until hot.