Cinnamon Peas

Posted by GourmetGal at recipegoldmine.com

2 tablespoons finely chopped onion
1 tablespoon onion
10 ounces frozen peas
1/2 tablespoon water
1/8 teaspoon cinnamon

Saut onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.

Makes 4 servings.