Cottage Mashed Potatoes

Posted by JBic01 at recipegoldmine.com 5/16/02 7:15:17 pm

Source: Shortcut Cooking (1969)

Instant mashed potatoes (enough for 4 servings)
1 1/2 tablespoons instant minced onion
1 cup large curd cream-style cottage cheese

Prepare instant potatoes per directions, decreasing water by 1/2 cup. Add onion to water before adding potato flakes. Fold in cheese with a fork. Turn into 1-quart casserole. Dot with butter; sprinkle with paprika. Bake at 350 degrees F for 30 minutes.

4 servings