Cranberry Carrots

1 (16 ounce) bag baby cut carrots
8 ounces fresh cranberries
3 tablespoons brown sugar (adjust to taste)

Begin cooking carrots with a small amount of water in the microwave (5-10 inutes depending on your microwave and the size of the carrots). When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop. Stir in brown sugar and cook for 60 seconds.