Dilly Deviled Eggs

12 hard boiled eggs, shells removed and eggs halved lengthwise
1/2 cup light mayonnaise
1/4 cup mustard
1/4 cup cider vinegar
1 teaspoon sugar
6 tablespoons softened cream cheese
4 teaspoons chopped dill
Paprika for dusting
Extra dill for garnish, if desired

Remove yolks from eggs and place in a large bowl, mash with a fork. Stir in the mayonnaise and the next 5 ingredients. Mix well until very smooth. Stuff the egg white with the yolk and mayonnaise mixture. Refrigerate 1 hour.

To serve: Lightly sprinkle with paprika and garnish with additional dill, if desired.

Makes 24 deviled egg halves.