Fluffy Scalloped Corn

1 can cream-style corn
2/3 cup milk
2 beaten egg yolks
Salt and pepper
1 teaspoon sugar
3/4 cup fine cracker crumbs
Green bell pepper, diced, if desired
2 beaten egg whites

Combine everything except the egg whites. Beat the 2 egg whites until stiff and fold into the combined mixture. Pour into shallow, buttered baking dish and bake at 350 degrees F for 45 minutes.