Green Potatoes

6 medium potatoes
3 stalks broccoli
1/4 cup milk
3/4 cup grated cheese
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper

Butter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F for 30 to 60 minutes. Peel broccoli stems and steam whole stalks. Chop fine. Slice potatoes in half and put insides in a bowl with the broccoli. Add 1/2 of the cheese and all of the remaining ingredients. Mash all together and heap into jackets. Sprinkle with remaining cheese. Return to the oven and bake another 10 minutes.

Serves 6.