Limas in Sour Cream

2 (16 ounce) bags frozen lima beans
2 tablespoons green onion, chopped
2 tablespoons diced pimento, drained
2 tablespoons butter, melted
1 cup sour cream
2 teaspoons thyme, minced

Cook beans according to package directions; drain and set aside. Saut onion and pimento in butter until onion is tender. Remove from heat and add sour cream and thyme, stirring well. Add sour cream mixture to lima beans; stir until blended. Cook over low heat until thoroughly heated. Serve immediately.

Serves 6.