Scalloped Asparagus

Shared with recipegoldmine.com by Nancy Carol Elder

Asparagus (any amount )
2 hard-boiled eggs ( chopped )
1 can cream of mushroom soup
Buttered cracker crumbs
Bit of grated cheese

Cook asparagus in a small amount of water until tender; drain. Add eggs and the soup. Cover with cracker crumbs and cheese. Bake until bubbly in a 350 degree F oven.