Scalloped Tomatoes

4 fresh tomatoes, cut up
2 cups bread crumbs
3 tablespoons butter
1/4 cup onion, minced
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
Few grains cayenne pepper

Drain tomatoes. Put with crumbs into a buttered baking dish. Dot with butter. Sprinkle with onion, sugar and seasonings. Bake for 30 minutes, until golden brown on top.