Stewed Tomatoes

1/4 cup butter or margarine
2 to 3 tablespoons granulated sugar
4 large ripe tomatoes, peeled and quartered
1/2 to 2 teaspoons salt
Pepper, to taste
Soft bread crumbs (optional)

Combine butter and sugar in a large heavy skillet; cook over medium heat until melted and golden. Add tomatoes and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally. Add pepper to taste. Thicken with soft breadcrumbs, if desired.