Stir-Fried Sugar Snap Peas

1 pound fresh sugar snap or snow peas
1 tablespoon vegetable oil
1 garlic clove, minced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Cook peas in small amount of water until crisp-tender, about 3 to 4 minutes. Heat oil in a large skillet. Drain peas. Add peas, garlic and thyme to skillet and cook and stir for 2 minutes. Season with salt and pepper.