Sunny Artichokes

Posted by JBic at recipegoldmine.com 9/1/2001 11:23 am

3 fresh large artichokes
1 lemon, sliced
2/3 cup water
1/2 cup sun dried tomatoes, chopped
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic salt
1/4 cup golden raisins
1 tablespoon olive oil
2 tablespoons butter, melted

Trim stem and leaves off artichokes and place in microwave safe container with the lemon slices and water. Sprinkle with garlic salt. Cover and cook on high for 12 minutes.

Meanwhile mix bread crumbs, tomatoes, raisins. Add olive oil. When the artichokes are tender, stuff the crumb mixture down into the leaves. Drizzle with butter, cover and cook on high 2 minutes. Let stand covered 5 minutes before serving.