Biscuit Nibbles

Ingredients

• 1 can refrigerator biscuits
• 2 tablespoons vegetable oil
• 1 teaspoon garlic or onion salt
• 1 teaspoon Worcestershire sauce

Instructions

1. Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet.
2. Bake at 400 degrees F for 6 to 8 minutes.
3. Combine oil, salt and Worcestershire sauce and pour over nibbles to coat.
4. Bake at 200 degrees F for 50 to 60 minutes.
5. Serve as snacks.